Shots from our first two days in Reykjavik:
The following pictures chronicle our experience eating fermented shark and drinking brennivín. The shark smelled like ammonia and didn´t taste much better. Although I´m not a huge fan of hard liquor, Jared loved the traditional Icelandic schnapps, brennivín (aka the black death), and ordered two more shots with his dinner.
This was our dinner last night at Islanski Barinn. Jared ordered the mixed grill, and I ordered the chef´s special. Among other things, we feasted on puffin, herring, goose, arctic char, monkfish, and roasted root vegetables. It was divine.
Thursday, December 17, 2009
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hey this is neat! i'm glad you guys are having fun!
ReplyDeletewhat beautiful mountains. i hope you get to go hiking! have fun, sista.
ReplyDeleteDid you meet vikings? Great pictures! ARe you gonna visit one of those ice hotels?
ReplyDeleteahhahahaha i love your faces while eating fermented shark :) beautiful! Zdravko and i are green of envy..iceland is something like our little fantasy world :D
ReplyDeleteOk what did that Puffin ever do to you?? Do they have any Wendy's?? Hope you are having a great time - call us when you get back.
ReplyDeleteCy